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Natural Almond Flour
$4.60/lb *Does not include shipping cost
Need a Gluten-Free and GMO-Free natural alternative to wheat flour? Treehouse Natural Almond Flour is the product for you. Ideally suited for baking cookies, pancakes, and even cooking fish or poultry. Our Natural Almond Flour or Almond Meal is made from unblanched almonds that are milled into a very fine consistency comparable to wheat flour.
Your almond flour will arrive in a recyclable cardboard carton, contained in a food-grade bag. This bag will be unsealed to help reduce migration of natural almond oils, manage moisture and extend shelf life.
Almond Health
GMO Free
Almonds grown naturally, processed in almond-only facilities – no artificial ingredients
Heart Healthy
High in monounsaturated "good" fat, with Vitamin E – and no sodium or cholesterol
Weight Management
6 grams of protein, 3.5 grams of fiber, and 12 vitamins and minerals – per 1-oz serving
Gluten Free
100% naturally gluten free, offering you a delicious, nutritious alternative ingredient
Creative Cooking
with Almonds
Let the subtle flavors and soft texture of California almond flour add a new dimension to your baking and cooking. Here’s something to inspire your creativity.
Almond Flour Cookies
Are you tired of flavorless Gluten-Free & Paleo desserts? We were too! Thankfully, Natural Almond Flour is a perfect ingredient for cooking delicious and healthy desserts!
INGREDIENTS
• 1 1/4 cups Treehouse Natural Almond Flour (or Blanched Almond Flour)
• 1/4 cup Chocolate Chips (We prefer dark chocolate)
• 1/2 cup unsweetened shredded conconut
• 1/4 tsp salt (kosher or sea salt)
• 1/2 tsp baking powder
• 1/3 cup brown sugar
• 1 egg
• 3 Tbsp coconut oil, melted (or vegetable oil)
• 1/2 tsp vanilla extract
DIRECTIONS
1. In a large mixing bowl, combine almond flour, dark chocolate chips, baking powder, salt and sugar.
2. In a separate smaller bowl, beat egg until uniform in color and doubled in volume. Whisk in coconut oil and vanilla extract.
3. Combine egg, coconut oil & vanilla with the dry ingredients. Mix well.
4. Chill in fridge for at least 1/2 hour or overnight.
5. Preheat oven to 375 degrees.
6. On a nonstick baking sheet, shape dough into 1-inch balls. Allow 1 1/2 inch of space between each.
7. Bake for 7-10 minutes or until edges begin to brown.
8. Remove from oven, allow to cool before serving.
9. Pairs very nicely with a cup of homemade almond milk!
More Almond Products
Larger Orders > 1,500 lbs
Seeking superior-quality almond ingredients for your products? Work with a leading wholesale almond processor who creates customized solutions with a durable supply chain.
Prefer to speak to us first? Call 1-559-757-5020
Smaller Orders < 1,500 lbs
Need high-quality almond ingredients for your small business? Buy direct from Treehouse, an industry leader that was once a small business like yours.